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Pork

C.M.McCabe Butchers, Totnes, Devon

C.M.McCabe Butchers, Totnes, Devon

C.M.McCabe Butchers, Totnes, Devon

C.M.McCabe Butchers, Totnes, Devon

Our Pork

Our local pork is sourced from Nigel Tope of Blackawton. We cure our own gammons using a traditional dry cure recipe, some of which is then smoked at Jackson's of Newton Abbot.

Our Bacon

We take great pride in curing our own bacon and gammons using a traditional dry cure recipe, some of which is then smoked at Jackson's of Newton Abbot. We cut all the bacon in Totnes, so we are able to cut some thinly to give it a crispy finish, so different from modern wet bacon.

Our Sausages

We make all our own sausages, using natural casings.